| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 69.6% | |
| 1 lb | German - CaraAmber | 34 | 23 | 5.8% | |
| 1.50 lb | American - White Wheat | 40 | 2.8 | 8.7% | |
| 1.75 lb | American - Vienna | 35 | 4 | 10.1% | |
| 1 lb | Flaked Wheat | 34 | 2 | 5.8% | |
| 17.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | 47 Hops - Galaxy | Lupulin Pellet | 17.2 | Boil | 60 min | 24.86 | 47.4% | |
| 0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 2.65 | 52.6% | |
| 0.95 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 5.74 | 22.9 |
| Mash volume with grains | 7.12 | 28.5 |
| Grain absorption losses | -2.16 | -8.6 |
| Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 2.67 | 10.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.1 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.41 | 33.6 |
| Equipment Profile Used: | System Default | |
