Noel -BDS #2 with swaps 1/27/24 - Beer Recipe - Brewer's Friend

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Noel -BDS #2 with swaps 1/27/24

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: belgian dark strong
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sean
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday October 5th 2023
1.094
1.023
9.2%
25.3
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt 37 1.6 60.5%
1 lb Special B1 lb Special B 34 115 5.3%
1.50 lb Great Western - Crystal 601.5 lb Crystal 60 30 60 7.9%
4 lb American - Vienna4 lb Vienna 35 4 21.1%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz 47 Hops - Galaxy0.55 oz Galaxy Hops Pellet 17.2 Boil 60 min 23.68 50%
0.55 oz Barth-Haas - East Kent Golding0.55 oz East Kent Golding Hops Pellet 3.3 Boil 10 min 1.65 50%
1.10 oz / $ 0.00
 
Yeast
- omega 024
Amount:
13.99 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Not enough belgian flavor

OG 1.094 FG 1.016 (maybe fermented down too much as well)

omega 024 because they were out of imperial
had 18.5 of grain instead of 17.5 so I took about a pound and put it on stove w dme for 1 hr

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  • Last Updated: 2024-03-28 19:21 UTC