Tourpes Homage - Beer Recipe - Brewer's Friend

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Tourpes Homage

174 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday October 5th 2023
1.054
1.004
6.5%
30.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Styrian Goldings46 g Styrian Goldings Hops Pellet 1.6 Boil 60 min 9.85 35.9%
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 3.3 Boil 60 min 20.31 35.9%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 1.6 Boil 1 min 0.17 14.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 3.3 Boil 1 min 0.34 14.1%
128 g / $ 0.00
 
Yeast
- wyeast 3724
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.29 g | 37.2 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.76 39  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Tourpes Homage" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 6.52%, IBU 30.67, SRM 3.31, Fermentables: (Belgian Pilsner Malt) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 06:49 UTC