Southern Tier IPA Clone - Beer Recipe - Brewer's Friend

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Southern Tier IPA Clone

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 43.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 22nd 2014
1.048
1.009
5.1%
134.5
15.0
n/a
1.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 78.1%
800 g Joe White - Light Crystal Malt800 g Light Crystal Malt 34.5 45.53 8.9%
500 g Joe White - Medium Crystal500 g Medium Crystal $ 0.00 / kg
$ 0.00 		34.5 56.77 5.6%
660 g Joe White - Dark Crystal Malt660 g Dark Crystal Malt 34.5 85 7.4%
8,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 27.62 15%
30 g BSG - Galaxy30 g Galaxy Hops $ 65.00 / kg
$ 1.95 		Pellet 14.2 Boil 15 min 23.98 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 22.32 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 20.19 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 2 min 18.69 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 18.15 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.56 10%
200 g / $ 1.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.408 L SPARGE!! Sparge -- 72 °C 15 min
28.08 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.5 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 48.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40.1 L) 43.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.4  
Equipment Profile Used: System Default
 
Notes

Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.

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  • Last Updated: 2023-05-27 04:23 UTC