Mall
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Simpsons - Finest Pale Ale Maris Otter |
$ 0.00 / kg $ 0.00 |
37 | 2.6 | 78.1% |
800 g | Joe White - Light Crystal Malt | 34.5 | 45.53 | 8.9% | |
500 g | Joe White - Medium Crystal |
$ 0.00 / kg $ 0.00 |
34.5 | 56.77 | 5.6% |
660 g | Joe White - Dark Crystal Malt | 34.5 | 85 | 7.4% | |
8,960 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Galaxy | Pellet | 14.25 | Boil | 30 min | 27.62 | 15% | |
30 g | BSG - Galaxy |
$ 65.00 / kg $ 1.95 |
Pellet | 14.2 | Boil | 15 min | 23.98 | 15% |
30 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 22.32 | 15% | |
30 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 20.19 | 15% | |
30 g | Galaxy | Pellet | 14.25 | Boil | 2 min | 18.69 | 15% | |
30 g | Galaxy | Pellet | 14.25 | Boil | 1 min | 18.15 | 15% | |
20 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 3.56 | 10% | |
200 g / $ 1.95 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.408 L | SPARGE!! | Sparge | -- | 72 °C | 15 min |
28.08 L | Strike | 69 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 26.9 |
Mash volume with grains | 32.8 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 32.5 L) | 31.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.6 L) | 48.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 40.1 L) | 43.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 43 L) | 40 |
Total: | 58.4 |
Equipment Profile Used: | System Default |