Gilgamash - Beer Recipe - Brewer's Friend

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Gilgamash

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.5 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday October 5th 2023
1.034
1.008
3.3%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row - Toasted300 lb Pale 2-Row - Toasted 33 30 95.2%
15 lb American - Wheat15 lb Wheat 38 1.8 4.8%
315 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.01 gal (652.05 qt) 137.81 551.3  
Strike water volume at mash thickness of 1.75 qt/lb 137.81 551.3  
Mash volume with grains 163.01 652.1  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume 120.31 481.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 218.5 874  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 258.13 1032.5
Equipment Profile Used: System Default
"Gilgamash" No Profile Selected beer recipe by Brewer #407508. All Grain, ABV 3.32%, IBU 0, SRM 19.25, Fermentables: (Pale 2-Row - Toasted, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 14:49 UTC