Brother Bear - Beer Recipe - Brewer's Friend

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Brother Bear

341 calories 29.2 g 16 oz
Brickyard Brewing Company
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 341 calories (Per 16oz)
Carbs: 29.2 g (Per 16oz)
Created: Thursday October 5th 2023
1.103
1.018
11.2%
25.1
30.9
5.7
2.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb BE - Pale Ale23 lb Pale Ale 38 3.4 48.4%
12 lb Weyermann - Munich Type II (Dark)12 lb Munich Type II (Dark) 37 10 25.3%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats $ 0.69 / lb
$ 2.76 		34.6 1.5 8.4%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) 38 275 6.3%
5 lb Brown Sugar5 lb Brown Sugar 45 15 10.5%
8 oz Belgian - Special B8 oz Special B 34 115 1.1%
47.50 lbs / $ 2.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 25.08 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.33 gal (65.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.33 gal (17.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal (62.02 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 3.5 gal (14.02 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.25 qt/lb 12.34 49.4  
Mash volume with grains 15.5 62  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 16.33 g | 65.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.57 78.3
Equipment Profile Used: System Default
"Brother Bear" Belgian Dark Strong Ale beer recipe by Brickyard Brewing Company. All Grain, ABV 11.17%, IBU 25.08, SRM 30.91, Fermentables: (Pale Ale, Munich Type II (Dark), Flaked Oats, Belgian Candi Sugar - Dark (275L), Brown Sugar, Special B) Hops: (Nugget)
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  • Last Updated: 2023-10-05 15:43 UTC