Rugby Pubs 85 - Beer Recipe - Brewer's Friend

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Rugby Pubs 85

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.62 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 5th 2023
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.055
1.009
6.0%
54.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,300 g United Kingdom - Maris Otter Pale5300 g Maris Otter Pale 38 8.51 85.2%
370 g German - Vienna370 g Vienna 37 9.18 5.9%
250 g Belgian - Wheat250 g Wheat 38 3.31 4%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.8%
6,220 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 17.69 Boil at 100 °C 60 min 28.89 13.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 4.4 Boil at 100 °C 30 min 3.25 8.1%
9 g Centennial9 g Centennial Hops Pellet 9.9 Boil 30 min 6.58 7.3%
16 g Chinook16 g Chinook Hops Pellet 13.6 Boil at 100 °C 30 min 16.06 12.9%
30 g Ahtanum30 g Ahtanum Hops Pellet 4.4 Aroma at 100 °C 0 min 24.2%
15 g Cascade15 g Cascade Hops Pellet 8.1 Aroma at 100 °C 0 min 12.1%
15 g Centennial15 g Centennial Hops Pellet 9.9 Aroma at 100 °C 0 min 12.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.8 Aroma 0 min 9.7%
124 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 72 °C 66 °C 60 min
72 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.8 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 37.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 25
Total: 44.7  
Equipment Profile Used: System Default
"Rugby Pubs 85" English IPA beer recipe by Just Great Beers. All Grain, ABV 5.96%, IBU 54.78, SRM 11.71, Fermentables: (Maris Otter Pale, Vienna, Wheat, Flaked Oats) Hops: (Columbus, Ahtanum, Centennial, Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 11:01 UTC