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Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 5th 2023
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1.050
1.011
5.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb German - Pilsner8.33 lb Pilsner 38 1.6 86.6%
0.30 lb Liquid Malt Extract - Munich0.3 lb Liquid Malt Extract - Munich 35 8 3.1%
0.66 lb American - Vienna0.66 lb Vienna 35 4 6.9%
0.33 lb American - Victory0.33 lb Victory 34 28 3.4%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Valley Hops - Perle0.66 oz Perle Hops Pellet 5.7 Boil 60 min 14.38 40%
0.66 oz Northern Brewer - German Tettnang0.66 oz German Tettnang Hops Pellet 3.5 Boil 10 min 3.2 40%
0.33 oz Artisan - Saaz (Czech)0.33 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 1.6 20%
1.65 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.5 14  
Mash volume with grains 4.24 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by donop12. All Grain, ABV 5.04%, IBU 19.18, SRM 4.51, Fermentables: (Pilsner, Liquid Malt Extract - Munich, Vienna, Victory) Hops: (Perle, German Tettnang, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 21:06 UTC