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Beer

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 5th 2023
1.056
1.014
5.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Gladfield - Ale Malt15.5 kg Ale Malt 37.4 2.8 86.1%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 5.6%
1.50 kg New Zealand - Gladiator Malt1.5 kg Gladiator Malt 37.3 5.08 8.3%
18 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 28.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 70
Boil off losses -5.7
Post boil Volume 70
Going into fermentor 70
Total: 88.9  
Equipment Profile Used: System Default
"Beer" No Profile Selected beer recipe by Brewer #377211. All Grain, ABV 5.5%, IBU 0, SRM 5.51, Fermentables: (Ale Malt, Toffee Malt, Gladiator Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 07:55 UTC