Beer
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.50 kg |
Gladfield - Ale Malt15.5 kg Ale Malt |
|
37.4 |
2.8 |
100% |
15.50 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off.
|
56.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
56.6 |
Mash volume with grains
|
66.8 |
Grain absorption losses
|
-15.5 |
Remaining sparge water volume (equipment estimates 35.5 L)
|
29.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 75.7 L)
|
70 |
Boil off losses
|
-5.7 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
86.4
|
Equipment Profile Used: |
System Default |
"Beer" No Profile Selected beer recipe by Brewer #377211. All Grain, ABV 5.1%, IBU 0, SRM 4.61, Fermentables: (Ale Malt)
Last Updated and Sharing
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- Last Updated: 2023-10-05 06:33 UTC