Saison d'Hiver (Drew Beechum) - Beer Recipe - Brewer's Friend

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Saison d'Hiver (Drew Beechum)

260 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 5th 2023
1.080
1.006
9.6%
26.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Dingemans - Belgian Pilsner Malt11.6 lb Belgian Pilsner Malt 37 1.6 74.8%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3.9%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.5%
0.40 lb American - Vienna0.4 lb Vienna 35 4 2.6%
0.40 lb German - Wheat Malt0.4 lb Wheat Malt 37 2 2.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.6%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.2%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
117 g Styrian Goldings117 g Styrian Goldings Hops Pellet 1.6 Boil 60 min 22.63 88.6%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 20 min 3.51 11.4%
132 g / $ 0.00
 
Yeast
- wyeast 3724
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.6 g | 38.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.62 42.5  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.48 37.9
Equipment Profile Used: System Default
"Saison d'Hiver (Drew Beechum)" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 9.61%, IBU 26.15, SRM 22.08, Fermentables: (Belgian Pilsner Malt, Caramel / Crystal 120L, Munich Malt, Vienna, Wheat Malt, Carafa II, Turbinado, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2023-10-09 15:59 UTC