WAG Barleywine - Beer Recipe - Brewer's Friend

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WAG Barleywine

306 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 71% (steeping grains only)
Source: Banished Scotsman
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday July 15th 2012
1.091
1.027
8.5%
58.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 35.5%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 46.8%
11.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.3%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.3%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 1.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 12.4 Boil 60 min 36.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 30 min 18.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 4.0 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.36 9.5  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.5
Equipment Profile Used: System Default
 
Notes

3/19/2011
Actual OG=1.096
Pitched 200B cells (2 smack packs)
Primary at 64-66 degrees, 10 days
3/27/2011, transferred to secondary, 65-67 degrees
Actual FG=1.018
Bottled on 5/1/2011
Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle).

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  • Last Updated: 2012-07-15 00:39 UTC