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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 5th 2023
1.057
1.015
5.5%
76.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 38.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 4.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 14.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 38.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 30 min 8.12 1.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 19.16 9.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 10.53 9.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.46 4.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 18.73 18.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 18.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 9.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 28%
5.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 5 20  
Mash volume with grains (equipment estimates 4.64 g | 18.5 qt) 5.26 21  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #407477. BIAB, ABV 5.49%, IBU 76.85, SRM 4.74, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Dry Malt Extract - Light, Caramel / Crystal 10L) Hops: (Magnum, Azacca, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 13:21 UTC