BDC Fall - Pliny The Owl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BDC Fall - Pliny The Owl

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ace
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 5th 2023
Similar Recipes

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

1.056
1.013
5.7%
54.5
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Pale 2-Row32 lb Pale 2-Row 37 1.8 51.6%
16 lb 1886 Malt House - Caramel 4016 lb Caramel 40 34 40 25.8%
14 lb American - Pilsner14 lb Pilsner 37 1.8 22.6%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 90 min 16.76 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Aroma 15 min 9.33 16%
6 oz Artisan - US Eureka6 oz US Eureka Hops Pellet 18 Whirlpool 0 min 13.48 48%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 14.96 16%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.37 gal Strike 168 °F 154 °F 60 min
11 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.72 gal (130.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.72 gal (82.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.34 gal (97.34 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 12.34 gal (49.34 qt) sparge/top-off. 19.38 77.5  
Strike water volume at mash thickness of 1.25 qt/lb 19.38 77.5  
Mash volume with grains 24.34 97.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 21.34 g | 85.4 qt) 22.63 90.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.72 g | 130.9 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 30.23 g | 120.9 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.78 g | 123.1 qt) 30 120  
Total: 42 168
Equipment Profile Used: System Default
"BDC Fall - Pliny The Owl" American IPA beer recipe by Ace. All Grain, ABV 5.65%, IBU 54.53, SRM 13.23, Fermentables: (Pale 2-Row, Caramel 40, Pilsner) Hops: (Centennial, Azacca, US Eureka, Chinook)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-12 18:52 UTC