Stout
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Nugget43 g Nugget Hops |
|
Lupulin Pellet |
14 |
Boil
|
60 min |
32.35 |
100% |
43 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Nugget (Lupulin Pellet) 43 g Nugget (Lupulin Pellet) Hops |
|
32.35 |
100% |
43 g
/ R$ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Cacao Nibs
|
|
Flavor |
Boil |
10 min. |
800 g |
Brown Sugar
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
62 L |
|
Batch Sparge |
30 °C |
69 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.92 L. Suggest reducing initial water volume to 45.4 L and adding 10.52 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
19.5 |
Mash volume with grains
|
28.1 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 50.3 L)
|
56.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.9 L)
|
62.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
76.4
|
Equipment Profile Used: |
System Default |
"Stout" Sweet Stout beer recipe by Alan Lisboa. All Grain, ABV 5.18%, IBU 32.35, SRM 33.93, Fermentables: (Munich Malt, Caramel / Crystal 150L, Vienna, Special B, CaraMunich, Crystal Dark, Chocolate) Hops: (Nugget) Other: (Cacao Nibs, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-04 23:33 UTC