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Stout

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.45 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Lisboa
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 4th 2023
1.055
1.015
5.2%
32.4
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.06 kg Munich Malt7.06 kg Munich Malt 36.8 7.87 54.2%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 3.5%
3.28 kg German - Vienna3.28 kg Vienna 37 4 25.2%
0.26 kg Castle Malting - Special B0.26 kg Special B 34 150 2%
0.37 kg Belgian - CaraMunich0.37 kg CaraMunich 33 50 2.8%
0.80 kg Simpsons - Crystal Dark0.8 kg Crystal Dark 33 120 6.1%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 6.1%
13.02 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Nugget43 g Nugget Hops Lupulin Pellet 14 Boil 60 min 32.35 100%
43 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cacao Nibs Flavor Boil 10 min.
800 g Brown Sugar Flavor Boil 10 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Batch Sparge 30 °C 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.92 L. Suggest reducing initial water volume to 45.4 L and adding 10.52 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 50.3 L) 56.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 62.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 76.4  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Alan Lisboa. All Grain, ABV 5.18%, IBU 32.35, SRM 33.93, Fermentables: (Munich Malt, Caramel / Crystal 150L, Vienna, Special B, CaraMunich, Crystal Dark, Chocolate) Hops: (Nugget) Other: (Cacao Nibs, Brown Sugar)
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  • Last Updated: 2023-10-04 23:33 UTC