Corsario - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corsario

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 4th 2023
1.069
1.016
7.0%
17.7
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 71.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
1 lb Valley Malt - chit malt1 lb chit malt 33 1.4 7.1%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.6%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 32 45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.05 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.69 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2021 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Corsario" Belgian Dubbel beer recipe by Brewer #404357. All Grain, ABV 6.96%, IBU 17.74, SRM 16.91, Fermentables: (Pale Ale, CaraMunich, Special B, chit malt, Melanoidin, Belgian Candi Syrup - D-45) Hops: (Saaz)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-17 21:40 UTC