Noel Saison #3 6/29/24- not as good - Beer Recipe - Brewer's Friend

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Noel Saison #3 6/29/24- not as good

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 4th 2023
1.073
1.016
7.5%
25.4
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 65.6%
1 lb American - Victory1 lb Victory 34 28 6.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.8%
1.75 lb American - Vienna1.75 lb Vienna 35 4 11.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Barth-Haas - Polaris0.33 oz Polaris Hops Lupulin Pellet 20.5 Boil 75 min 21.01 30.6%
0.75 oz Barth-Haas - Hallertauer Tradition0.75 oz Hallertauer Tradition Hops Lupulin Pellet 5.4 Boil 10 min 4.36 69.4%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Crushed Coriander Spice Boil 10 min.
0.75 oz ginger powder Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 143 °F 143 °F 180 min
143 °F 154 °F 360 min
168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

didnt have cardamon so just did coriander and ginger powders

next time try 1/2 red wheat, they had it but I forgot.

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  • Last Updated: 2024-08-30 16:58 UTC