It's Beginning to Look a Lot Like Christmas Winter Warmer - Beer Recipe - Brewer's Friend

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It's Beginning to Look a Lot Like Christmas Winter Warmer

309 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly Brewing
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday October 4th 2023
1.093
1.021
9.5%
26.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 67.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.5%
9.60 oz Belgian Candi Sugar - Amber/Brown (60L)9.6 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.5%
12 oz Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180 32 180 5.6%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 0.9%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 0.9%
2 oz Briess - Organic Chocolate Malt2 oz Organic Chocolate Malt 33.6 350 0.9%
9 oz Dingemans - Special B9 oz Special B 33.1 125 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
212.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 12.77 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 20 min 9.28 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 10 min 4.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Mulling Spices Spice Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Fining Boil 5 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.96 27.8  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"It's Beginning to Look a Lot Like Christmas Winter Warmer" Belgian Golden Strong Ale beer recipe by B & Z Connolly Brewing. Partial Mash, ABV 9.47%, IBU 26.68, SRM 28.07, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Syrup - D-180, Melanoidin, Roasted Barley, Organic Chocolate Malt, Special B, Flaked Oats) Hops: (Hallertau Mittelfruh, Fuggles) Other: (Mulling Spices, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablets)
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  • Last Updated: 2023-10-08 00:18 UTC