Hoe-Garden - Split batch - Beer Recipe - Brewer's Friend

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Hoe-Garden - Split batch

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://reggiebeer.com/ReggieEJudgePDF.php?SSToken=ITv5iBpY2411002
Created: Wednesday October 4th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb Belgian - Pilsner5.63 lb Pilsner 37 1.6 43.3%
5.63 lb Flaked Wheat5.63 lb Flaked Wheat 34 2 43.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.8%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.09 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz corriander Herb Mash 5 min.
1.20 oz orange peel Herb Mash 5 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 159 °F 122 °F 20 min
-- 154 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Bronze metal at Coconut Cup 2024



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  • Last Updated: 2024-05-17 16:52 UTC