Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.63 lb | Belgian - Pilsner | 37 | 1.6 | 43.3% | |
5.63 lb | Flaked Wheat | 34 | 2 | 43.3% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 5.8% | |
8 oz | Aromatic Malt | 35 | 20 | 3.8% | |
13.01 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 17.09 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 oz | corriander | Herb | Mash | 5 min. | |
1.20 oz | orange peel | Herb | Mash | 5 min. |
Omega Yeast Labs - Wit OYL-030 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.4 gal | Strike | 159 °F | 122 °F | 20 min | |
-- | 154 °F | 40 min | |||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.39 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.39 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.53 | 26.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) | 6 | 24 |
Total: | 9.27 | 37.1 |
Equipment Profile Used: | System Default |