Natalietas barley wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Natalietas barley wine

303 calories 32.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Wednesday October 4th 2023
1.097
1.027
9.2%
35.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BE - Pale Ale6.5 kg Pale Ale 38 3.4 71.4%
0.60 kg Castle Malting - Château Cara Ruby0.6 kg Château Cara Ruby 33 19.3 6.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.2%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate - (late boil kettle addition) 34.5 337.82 1.1%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.5%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 13.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.59 35.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 11.62 35.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 61.9 g       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 4.7 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.6  
Equipment Profile Used: System Default
"Natalietas barley wine" English Barleywine beer recipe by Brewer #395345. All Grain, ABV 9.24%, IBU 35.21, SRM 21.88, Fermentables: (Pale Ale, Château Cara Ruby, Special B, BEST Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Maris Otter Pale) Hops: (Northern Brewer, Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-04 20:54 UTC