Roachillo Alpenbrau Spruce Ale #161 - Beer Recipe - Brewer's Friend

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Roachillo Alpenbrau Spruce Ale #161

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 4th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.059
1.010
6.3%
25.6
9.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Crisp Malting - No.19 Floor Malt Maris Otter9.75 lb No.19 Floor Malt Maris Otter 37 3 79.6%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 10.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.1%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion (8 AA)1 oz Bullion (8 AA) Hops Leaf/Whole 8 Boil at 200 °F 30 min 19.37 66.7%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Aroma at 200 °F 15 min 6.25 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 each Fermcap drops Water Agt Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
6 oz Blue Spruce tips Herb Boil 5 min.
7 oz Blue Spruce tips Herb Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 164 °F 152 °F 60 min
3.5 gal Batch Sparge 175 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Roachillo Alpenbrau Spruce Ale #161" Strong Bitter beer recipe by shan. All Grain, ABV 6.34%, IBU 25.62, SRM 9.54, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 40L, Carapils, DME Golden Light) Hops: (Bullion (8 AA), Bullion) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Fermcap drops, Whirlfloc, Blue Spruce tips)
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  • Last Updated: 2023-10-05 03:43 UTC