Viki Brew Golden Ale 2 - Beer Recipe - Brewer's Friend

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Viki Brew Golden Ale 2

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 4th 2023
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.046
1.008
5.0%
23.5
9.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 2.51 96.7%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 59.88 3%
0.02 kg Weyermann - Acidulated0.02 kg Acidulated 27 7.58 0.3%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Kazbek30 g Kazbek Hops Pellet 6 Boil 60 min 23.51 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 67 °C 62 °C 15 min
Temperature 62 °C 66 °C 60 min
66 °C 72 °C 10 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.72 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Viki Brew Golden Ale 2" British Golden Ale beer recipe by Brewer #400331. All Grain, ABV 4.98%, IBU 23.51, SRM 9.43, Fermentables: (Pilsner, CaraAmber, Acidulated) Hops: (Kazbek) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 17:49 UTC