Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday October 4th 2023
1.041
1.010
4.1%
40.5
30.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 53.3%
0.45 kg Munich - Light 10L0.45 kg Munich - Light 10L 33 10 13.3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 11.8%
0.29 kg Red shed - Roasted Barley0.29 kg Roasted Barley 32 445 8.6%
0.13 kg American - Carapils (Dextrine Malt)0.13 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.13 kg Bairds - English Carastan Malt0.13 kg English Carastan Malt 35.4 35 3.8%
0.06 kg Brown Malt0.06 kg Brown Malt 34 90.36 1.8%
0.06 kg American - Caramel / Crystal 80L0.06 kg Caramel / Crystal 80L 33 80 1.8%
0.06 kg Briess - Midnight Wheat Malt0.06 kg Midnight Wheat Malt 25 550 1.8%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.08 40%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.39 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 150 °F --
5.7 qt Fly Sparge 150 °F 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 7.89 31.5  
Grain absorption losses -0.79 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by peacefulprince. BIAB, ABV 4.11%, IBU 40.47, SRM 30.94, Fermentables: (Maris Otter Pale, Munich - Light 10L, Corn Sugar - Dextrose, Roasted Barley, Carapils (Dextrine Malt), English Carastan Malt, Brown Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Magnum, Fuggles) Other: (Lactic acid)
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  • Last Updated: 2024-01-03 20:42 UTC