Imperial Rye Black Ipa - Beer Recipe - Brewer's Friend

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Imperial Rye Black Ipa

218425 calories 21350.3 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 465.5 liters
Post Boil Size: 458 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218425 calories (Per 330L)
Carbs: 21350.3 g (Per 330L)
Created: Wednesday October 4th 2023
1.071
1.016
7.2%
38.1
35.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 79.1%
8 kg Maltear - Negra8 kg Negra - (late boil kettle addition) 28 560 5.1%
6 kg BA Malt - Caramelo 1206 kg Caramelo 120 - (late boil kettle addition) 34 120 3.8%
12 kg Castle Malting - Château Rye Malt (Malta De Centeno)12 kg Château Rye Malt (Malta De Centeno) 36 3.6 7.6%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 42 0.5 4.4%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 First Wort 0 min 23.33 8.6%
800 g Citra800 g Citra Hops Pellet 11 Hop Stand at 85 °C 25 min 6.85 22.9%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 25 min 7.9 22.9%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 22.9%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 22.9%
3,500 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua bullying 27-5-22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.2 L. Suggest reducing initial water volume to 45.4 L and adding 419.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 552.66 L 453
Strike water volume at mash thickness of 3 L/kg 453
Mash volume with grains 552.7
Grain absorption losses -151
Remaining sparge water volume (equipment estimates 159.6 L) 159.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 465.2 L) 465.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 458
Hops absorption losses (whirlpool, hop stand) -8
Going into fermentor 450
Total: 612.9  
Equipment Profile Used: System Default
"Imperial Rye Black Ipa" Specialty IPA: Black IPA beer recipe by negrotolosa. All Grain, ABV 7.18%, IBU 38.08, SRM 35.59, Fermentables: (Pilsen, Negra, Caramelo 120, Château Rye Malt (Malta De Centeno), Corn Sugar - Dextrose) Hops: (Columbus, Citra, Simcoe)
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  • Last Updated: 2023-10-04 18:01 UTC