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pitahaya

91 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: angel
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday October 4th 2023
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OG: 7.268 FG: 1.111 ABV: 3.2% IBU: 7

1.030
1.008
3.0%
7.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 55.6%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 44.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.45 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.54 kg Dragon Fruit Flavor Secondary 3 days
1.81 kg Mango Flavor Secondary 3 days
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Agua de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 75 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 29.7
Mash volume with grains (equipment estimates 31.2 L) 31.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"pitahaya" Berliner Weisse beer recipe by angel. BIAB, ABV 2.99%, IBU 7.45, SRM 2.31, Fermentables: (Pale Wheat, Bohemian Pilsner) Hops: (Mandarina Bavaria) Other: (Dragon Fruit, Mango, Calcium Chloride (anhydrous), Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 16:22 UTC