Acqua in Bocca West Coast Pilsner - Beer Recipe - Brewer's Friend

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Acqua in Bocca West Coast Pilsner

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 4th 2023
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Bavarian Pils 2018 (1st, NHC Final Round)

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

1.053
1.010
5.8%
24.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
184 oz Rahr - Premium Pilsner184 oz Premium Pilsner 36.8 1.75 98.9%
2 oz Weyermann - Pale Wheat2 oz Pale Wheat 36 2 1.1%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 First Wort 60 min 16.42 22.8%
7.50 g BSG - Motueka7.5 g Motueka Hops Pellet 6.3 Whirlpool at 170 °F 5 min 0.62 6%
1 oz Phantasm Powder1 oz Phantasm Powder Hops Pellet 0.01 Whirlpool at 160 °F 5 min 22.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 5 min 2.52 12.1%
30 g BSG - Motueka30 g Motueka Hops Pellet 6.3 Dry Hop at 50 °F Day 3 2.5 24.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 50 °F Day 3 2.52 12.1%
124.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
0.40 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
0.75 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 22.9 26.6 33 49.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Strike 154 °F 142 °F 60 min
3.09 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.39 25.6  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 7.32 29.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Acqua in Bocca West Coast Pilsner" German Pils beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.81%, IBU 24.57, SRM 3.45, Fermentables: (Premium Pilsner, Pale Wheat) Hops: (Tettnang Tettnanger, Motueka, Phantasm Powder, Simcoe) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Slaked Lime, Whirlfloc, Citric acid)
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  • Last Updated: 2024-02-16 02:24 UTC