Festivus Miracle 100323 - Beer Recipe - Brewer's Friend

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Festivus Miracle 100323

238 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nothern Brewer
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 4th 2023
1.072
1.016
7.4%
51.4
15.3
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 3.6%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 56.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 28.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.08 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.35 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 30 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 30 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
1 oz Mulling Spices Spice Boil 1 min.
0.75 oz Sweet Orange Peel Flavor Boil 10 min.
0.25 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.61 22.4  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

10/03/23
6 Gal RO H2O
Mash grains for 45 min
Follow schedule
Cool overnight,
O.G- 1.070-1.072
Pitch Nottingham yeast, approx 68.F

10/28/23 Rack to corny keg and 1 2L PET bottle
put in garage

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  • Last Updated: 2023-10-22 15:18 UTC