Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Leidich
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday October 4th 2023
1.064
1.016
6.2%
27.1
30.2
5.4
43.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.09 / lb
$ 9.81 		37 1.8 62.4%
1.80 lb Briess - Caramel Munich 60L1.8 lb Caramel Munich 60L $ 2.39 / lb
$ 4.30 		35.4 60 12.5%
14 oz Weyermann - Melanoidin14 oz Melanoidin $ 2.92 / lb
$ 2.56 		34.5 27 6.1%
6 oz Avangard - Wheat6 oz Wheat $ 2.19 / lb
$ 0.82 		38.2 2 2.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats $ 3.99 / lb
$ 3.99 		32.2 2.5 6.9%
10 oz American - Chocolate10 oz Chocolate $ 2.50 / lb
$ 1.56 		29 350 4.3%
2.50 oz The Swaen - Blackswaen Black W2.5 oz Blackswaen Black W $ 2.40 / lb
$ 0.38 		36 400 1.1%
0.60 lb Brown Sugar0.6 lb Brown Sugar - (late boil kettle addition) 45 15 4.2%
14.43 lbs / $ 23.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.45 / oz
$ 2.45 		Pellet 4.5 Boil 60 min 15.31 50%
1 oz Willamette1 oz Willamette Hops $ 2.89 / oz
$ 2.89 		Pellet 4.5 Boil 30 min 11.76 50%
2 oz / $ 5.34
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Chalk Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
9.50 g Lactic acid Water Agt Mash 1 hr.
6 oz Cocao Nibs $ 7.79 / lb
$ 2.92 		Flavor Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
$ 2.92
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.1 0 38.1 55.4 50.5 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 8.51 34  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.62 38.5  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.53 26.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Matt Leidich. BIAB, ABV 6.22%, IBU 27.07, SRM 30.2, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Melanoidin, Wheat, Brewers Oat Flakes / Flaked oats, Chocolate, Blackswaen Black W, Brown Sugar) Hops: (Fuggles, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum, Lactic acid, Cocao Nibs, Vanilla Bean)
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  • Last Updated: 2023-10-06 17:15 UTC