Take 2 - Beer Recipe - Brewer's Friend

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Take 2

2 calories -0.2 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Wednesday October 4th 2023
1.001
1.000
0.1%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Extra Pale Malt100 g Extra Pale Malt 33 1.8 100%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.53 26.1  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.03 -0.1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Take 2" Strong Bitter beer recipe by Anonymous. Extract, ABV 0.11%, IBU 0, SRM 0.26, Fermentables: (Extra Pale Malt)
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  • Last Updated: 2023-10-04 14:02 UTC