Amber Braggot - Beer Recipe - Brewer's Friend

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Amber Braggot

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday October 4th 2023
1.074
1.019
7.7%
72.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Biscuit2 kg Biscuit 36.3 15.23 38.5%
2 kg Joe White - Light Munich2 kg Light Munich 35.9 5.25 38.5%
200 g Joe White - Chocolate Malt200 g Chocolate Malt 33.1 244 3.8%
1,000 g Honey1000 g Honey - (late boil kettle addition) 35 2 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 62.03 50%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 5 min 10.83 50%
60 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 47 °C 47 °C 30 min
Steeping 47 °C 55 °C 20 min
Steeping 55 °C 64 °C 20 min
Steeping 65 °C 68 °C 20 min
Steeping 68 °C 72 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21
Mash volume with grains 23.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 32.1  
Equipment Profile Used: System Default
"Amber Braggot" Braggot beer recipe by Humes Natural Law. All Grain, ABV 7.68%, IBU 72.86, SRM 16.91, Fermentables: (Biscuit, Light Munich, Chocolate Malt, Honey) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 06:45 UTC