KISS NEIPA - Beer Recipe - Brewer's Friend

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KISS NEIPA

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.59 liters
Post Boil Size: 14.75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday October 4th 2023
1.063
1.018
5.9%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I - (late boil kettle addition) 38 6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 75 °C 20 min 21.4%
75 g Huell Melon75 g Huell Melon Hops Pellet 7.2 Hop Stand at 75 °C 20 min 21.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 19 °C 9 days 14.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) at 19 °C 9 days 14.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 3 °C 3 days 14.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop at 3 °C 3 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
1.49 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 0.5 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 17.6
Boil off losses -2.9
Post boil Volume 14.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 14
Total: 24.5  
Equipment Profile Used: System Default
"KISS NEIPA" Specialty IPA: New England IPA beer recipe by Achlys. All Grain, ABV 5.87%, IBU 0, SRM 6.89, Fermentables: (Pale Ale, Flaked Oats, Munich Type I) Hops: (Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2024-05-17 10:48 UTC