Brown GF Ale - Beer Recipe - Brewer's Friend

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Brown GF Ale

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Andrew
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 4th 2023
1.064
1.019
5.9%
21.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 17.1%
15 lb Grouse Malt House - Chocolate Roasted Millet Malt15 lb Chocolate Roasted Millet Malt 22 140 4.7%
12 lb Grouse Malt House - Roasted CaraMillet Malt12 lb Roasted CaraMillet Malt 28 25 3.7%
10 lb Maltodextrin10 lb Maltodextrin 39 0 3.1%
165 lb Eckert Malting - Pale Rice Malt165 lb Pale Rice Malt 22 1.4 51.2%
55 lb Eckert Malting - Biscuit Rice Malt55 lb Biscuit Rice Malt 22 4.8 17.1%
10 lb Grouse Malt House - Dark Millet Malt10 lb Dark Millet Malt 29 325 3.1%
322 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.75 oz BSG - Magnum9.75 oz Magnum Hops Pellet 12.8 Boil 60 min 21.02 100%
9.75 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.87 gal (439.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.87 gal (391.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.46 gal (645.84 qt) 136.5 546  
Strike water volume at mash thickness of 1.75 qt/lb 136.5 546  
Mash volume with grains 161.46 645.8  
Grain absorption losses -39 -156  
Remaining sparge water volume (equipment estimates 11.81 g | 47.2 qt) 26.94 107.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 109.87 g | 439.5 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 163.44 653.8
Equipment Profile Used: System Default
"Brown GF Ale" No Profile Selected beer recipe by Andrew. All Grain, ABV 5.9%, IBU 21.02, SRM 24.18, Fermentables: (Rolled Oats, Chocolate Roasted Millet Malt, Roasted CaraMillet Malt, Maltodextrin, Pale Rice Malt, Biscuit Rice Malt, Dark Millet Malt) Hops: (Magnum)
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  • Last Updated: 2024-09-20 16:01 UTC