Weizen - Beer Recipe - Brewer's Friend

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Weizen

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 25%
1 lb Weyermann - Carahell1 lb Carahell 34 10 8.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 5.02 50%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 10 min 7.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.61 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 32.3
Mash volume with grains 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Brewer #405330. BIAB, ABV 5.46%, IBU 12.96, SRM 5.26, Fermentables: (Pale Wheat, Carahell, Munich Type I, Flaked Oats, Pilsner) Hops: (Hallertau (Mittelfruh), Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 15:07 UTC