Simple Belgian Dubbel - Beer Recipe - Brewer's Friend

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Simple Belgian Dubbel

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 4th 2023
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

1.066
1.012
7.1%
26.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Dingemans - Pale Ale 4.54 kg Pale Ale 37.72 3.9 74.2%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 7.4%
0.23 kg Dingemans - Special B0.23 kg Special B 33.1 125 3.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 32 90 7.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-450.45 kg Belgian Candi Syrup - D-45 32 45 7.4%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Tettnanger85.05 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 22.51 60%
56.70 g Saaz56.7 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.23 40%
141.75 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.9  
Equipment Profile Used: System Default
"Simple Belgian Dubbel" Belgian Dubbel beer recipe by Juicyfer. All Grain, ABV 7.1%, IBU 26.74, SRM 22.81, Fermentables: (Pale Ale , CaraMunich III, Special B, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-45) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 20:58 UTC