Aussie Pale Ale (Coopers Clone) - Beer Recipe - Brewer's Friend

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Aussie Pale Ale (Coopers Clone)

171 calories 18.3 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan
Calories: 171 calories (Per 375ml)
Carbs: 18.3 g (Per 375ml)
Created: Wednesday October 4th 2023
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.049
1.013
4.8%
28.0
10.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Coopers - Premium Pale Malt4.2 kg Premium Pale Malt 37 7.04 94.4%
200 g Coopers - Premium Wheat Malt200 g Premium Wheat Malt 38.2 3.5 4.5%
50 g Joe White - Light Crystal Malt50 g Light Crystal Malt 34.5 120 1.1%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 11 Boil 60 min 21.41 37.5%
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 11 Whirlpool 0 min 6.55 62.5%
40 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 13 52 86 54 145.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 28.9
Mash volume with grains 31.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.3 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes


Safale US-05 or Lallemand Nottingham make good yeast replacements

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  • Last Updated: 2024-10-03 05:27 UTC