New Amber Irish Red - Beer Recipe - Brewer's Friend

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New Amber Irish Red

13294 calories 1258.3 g 30 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 13294 calories (Per 30L)
Carbs: 1258.3 g (Per 30L)
Created: Wednesday October 4th 2023
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.048
1.010
5.0%
24.4
27.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Intermalta - Malta Pale Ale5.5 kg Malta Pale Ale 37 6.51 54.2%
3 kg Intermalta - Malta Viena (Vienna Malt)3 kg Malta Viena (Vienna Malt) 36 14.51 29.6%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 372.1 4.9%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 91.9 9.9%
0.15 kg Simpsons - Dextrin Malt0.15 kg Dextrin Malt 31 1.44 1.5%
10.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 9 Boil 60 min 16.66 21.4%
15 g Perle15 g Perle Hops Pellet 9 Boil 30 min 6.4 10.7%
15 g Charles Faram - Fuggles15 g Fuggles Hops Pellet 7.4 Boil 5 min 1.37 10.7%
20 g Centennial20 g Centennial Hops Pellet 10.1 Hopback at 85 °C 10 min 14.3%
20 g Charles Faram - Fuggles20 g Fuggles Hops Pellet 7.4 Hopback at 85 °C 10 min 14.3%
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops Pellet 21 Dry Hop at 15 °C 5 days 28.6%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Protofloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aqua RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.7 3.1 12.3 56.6 99.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.22 L. Suggest reducing strike water volume to 38.7 L and adding 9.82 L sparge/top-off. 48.5
Strike water volume at mash thickness of 4.8 L/kg 48.5
Mash volume with grains 55.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 14.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.2 L) 50
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.8 L) 46
Total: 75.1  
Equipment Profile Used: System Default
"New Amber Irish Red" Irish Red Ale beer recipe by S.Blanco. All Grain, ABV 4.97%, IBU 24.43, SRM 26.99, Fermentables: (Malta Pale Ale, Malta Viena (Vienna Malt), CaraAroma, Caramunich Type 1, Dextrin Malt) Hops: (Perle, Fuggles, Centennial, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Protofloc)
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  • Last Updated: 2023-11-22 15:04 UTC