New Amber Irish Red
13294 calories
1258.3 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.66 |
21.4% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
9 |
Boil
|
30 min |
6.4 |
10.7% |
15 g |
Charles Faram - Fuggles15 g Fuggles Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
1.37 |
10.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.1 |
Hopback at 85 °C
|
10 min |
|
14.3% |
20 g |
Charles Faram - Fuggles20 g Fuggles Hops |
|
Pellet |
7.4 |
Hopback at 85 °C
|
10 min |
|
14.3% |
40 g |
Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops |
|
Pellet |
21 |
Dry Hop at 15 °C
|
5 days |
|
28.6% |
140 g
/ 0.00 €
|
Target Water Profile
Aqua RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
5 min |
9 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.78 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.22 L. Suggest reducing strike water volume to 38.7 L and adding 9.82 L sparge/top-off.
|
48.5 |
Strike water volume at mash thickness of 4.8 L/kg
|
48.5 |
Mash volume with grains
|
55.2 |
Grain absorption losses
|
-10.2 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
26.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.2 L)
|
64 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 46.2 L)
|
50 |
Hops absorption losses (hopback)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 49.8 L)
|
46 |
Total:
|
75.1
|
Equipment Profile Used: |
System Default |
"New Amber Irish Red" Irish Red Ale beer recipe by S.Blanco. All Grain, ABV 4.97%, IBU 24.43, SRM 26.99, Fermentables: (Malta Pale Ale, Malta Viena (Vienna Malt), CaraAroma, Caramunich Type 1, Dextrin Malt) Hops: (Perle, Fuggles, Centennial, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Protofloc)
Last Updated and Sharing
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- Last Updated: 2023-11-22 15:04 UTC