Motueka Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motueka Pale

175 calories 17.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alex Davies
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Wednesday October 4th 2023
Similar Recipes

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

1.038
1.009
3.9%
36.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 86%
0.45 kg Crisp Malting - Munich Malt0.45 kg Munich Malt 37 10 9.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.3%
4.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 8.4 First Wort 20 min 27.85 14.5%
40 g Motueka40 g Motueka Hops Pellet 8.4 Boil 5 min 8.33 14.5%
50 g Motueka50 g Motueka Hops Pellet 8.4 Hop Stand at 75 °C 20 min 18.2%
145 g Motueka145 g Motueka Hops Pellet 8.4 Dry Hop (High Krausen) 5 days 52.7%
275 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Clipper
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.3
Mash volume with grains 26.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 7.8 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

No-sparge method
Alkalinity 20ppm
Dry hop on day 6 (when at 1.010) - thick krausen evident

Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 15:59 UTC