Fruit and Floral - Beer Recipe - Brewer's Friend

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Fruit and Floral

9043 calories 984.9 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 15 minute extended hop boil time
Calories: 9043 calories (Per 19L)
Carbs: 984.9 g (Per 19L)
Created: Wednesday October 4th 2023
1.051
1.014
4.9%
103.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.24 7.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 12.56 9.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 17.94 9.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 20.27 24.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 28.96 24.4%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 12.2%
25 g Cascade25 g Cascade Hops Pellet 8.6 Dry Hop 5 days 12.2%
205 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33.5
Mash volume with grains (equipment estimates 39.5 L) 37.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Fruit and Floral" American Pale Ale beer recipe by Shano. BIAB, ABV 4.9%, IBU 102.97, SRM 4.55, Fermentables: (Finest Pale Ale Golden Promise, Vienna) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 06:42 UTC