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Altstadt Alt

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://aabc.org.au/stateresults/ACTChampionships2023Summary.pdf
Created: Wednesday October 4th 2023
1.050
1.011
5.1%
45.1
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Voyager Craft Malt - Atlas Latrobe3.35 kg Atlas Latrobe 37.6 2.03 75.3%
523 g Bestmalz - BEST Munich523 g BEST Munich 37 6.3 11.8%
105 g Bestmalz - BEST Melanoidin105 g BEST Melanoidin 34.5 27 2.4%
105 g German - Carafa I105 g Carafa I 32 340 2.4%
366 g German - CaraMunich II366 g CaraMunich II 34 46 8.2%
4,449 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hopsteiner - Hallertauer Magnum24 g Hallertauer Magnum Hops Pellet 12.5 Boil 60 min 36.95 44.4%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 15 min 8.18 55.6%
54 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1.05 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

1st Place Amber Ale at 2023 ACT Amateur Brewing Championship



Award Winning Recipe
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  • Last Updated: 2024-07-06 13:25 UTC