Tasty Water of Oblivion - Beer Recipe - Brewer's Friend

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Tasty Water of Oblivion

316 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew K
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Wednesday October 4th 2023
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1.094
1.027
8.7%
56.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted 33 30 80%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.3%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.5 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.24 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 13.45 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 8.68 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.06 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 6.78 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Tasty Water of Oblivion" Imperial Stout beer recipe by Matthew K. All Grain, ABV 8.74%, IBU 56.87, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Chocolate, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Chinook, Willamette, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 17:03 UTC