Julie's Hefeweizen - Beer Recipe - Brewer's Friend

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Julie's Hefeweizen

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Schaeffer
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 21st 2014
1.049
1.013
4.8%
11.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 61.9%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 33.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 8.73 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.1 Aroma 10 min 3.17 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hef
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 13 80 50 25 49
- to 8 gal of water add
2 g Gypsum
2 g Baking Soda
14 g Slaked Lime
-boil 1/2 hour cool over night decant off precipitate
-To mash water add 100 ml 10% phosphoric acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.14 qt Infusion -- 114 °F 15 min
1.2 qt Infusion -- 125 °F 10 min
3 qt Infusion -- 144 °F 40 min
4.7 qt Decoction -- 161 °F 20 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 3.99 16  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Julie's Hefeweizen" Weizen/Weissbier beer recipe by Christopher Schaeffer. All Grain, ABV 4.8%, IBU 11.9, SRM 3.67, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-03-05 15:33 UTC