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Awesome Recipe

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 4th 2023
1.050
1.017
4.4%
29.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 kg Joe White - Ale Malt3.82 kg Ale Malt 36.8 2.81 91.6%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 8.4%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Citra41 g Citra Hops Pellet 11 Boil 15 min 29.86 59.4%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 40.6%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.87 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 18
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 24.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #407303. All Grain, ABV 4.41%, IBU 29.86, SRM 9.43, Fermentables: (Ale Malt, Crystal Medium) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 03:04 UTC