Applie Pie Stout - Beer Recipe - Brewer's Friend

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Applie Pie Stout

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday October 4th 2023
1.072
1.020
6.8%
0.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 55.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.4%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.4%
1 lb Honey Malt1 lb Honey Malt 37 25 6.9%
14.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.31 33.3  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 9.47 37.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"Applie Pie Stout" Sweet Stout beer recipe by Brewer #407391. Extract, ABV 6.79%, IBU 0, SRM 45.98, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Chocolate, Golden Naked Oats, Brown Malt, Honey Malt) Other: (Cinnamon stick)
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  • Last Updated: 2023-10-08 21:56 UTC