Nog Nog Noggin' on Heaven's Door - Beer Recipe - Brewer's Friend

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Nog Nog Noggin' on Heaven's Door

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Dawson
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday October 4th 2023
1.062
1.021
5.3%
11.7
5.6
5.4
28.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Voyager Craft Malt - Veloria Schooner1.75 kg Veloria Schooner $ 4.00 / kg
$ 7.00 		35.9 3.6 31.8%
1.75 kg Joe White - Wheat Malt1.75 kg Wheat Malt $ 5.00 / kg
$ 8.75 		37.3 2.15 31.8%
0.50 kg Crisp Malting - Toasted Malted Oats0.5 kg Toasted Malted Oats $ 5.00 / kg
$ 2.50 		34 3.48 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt $ 5.00 / kg
$ 2.50 		35 3 9.1%
5.50 kg / $ 20.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops $ 0.10 / g
$ 0.50 		Pellet 17.5 Boil 60 min 11.71 11.1%
40 g Ella40 g Ella Hops Pellet 17.5 Dry Hop Day 7 88.9%
45 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.17 		Fining Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.22 		Fining Boil 15 min.
1 g Nutmeg Spice Boil 10 min.
1 each Whirlfloc / 10 Each $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
0.10 g Servomyces / 9.9 Grams Water Agt Boil 5 min.
2 ml Vanilla extract Flavor Kegging 5 days
200 ml Spiced Rum Water Agt Kegging 5 days
$ 0.58
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 70 °C 60 min
6.5 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
 
Notes

Novelty beer made for the Merri Mashers 2023 Christmas Case Swap

Going for spicy, relatively sweet, fully bodied beer.
It is vegan, no egg or cream or lactose etc. but I'm hoping the coconut from the toasted oats will contribute a bit.

The spiced rum was the key in the end.

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  • Last Updated: 2024-02-12 23:31 UTC