Taylor's Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Taylor's Porter

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 4th 2023
Similar Recipes

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

1.059
1.014
6.0%
36.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 58.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 23.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 11.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 3.5%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 29.62 66.7%
1 oz Santiam1 oz Santiam Hops Leaf/Whole 6.5 Boil 10 min 7.05 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.68 2.7  
Mash volume with grains (equipment estimates -0.2 g | -0.8 qt) 0.8 3.2  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Taylor's Porter" American Porter beer recipe by Brewer #406734. All Grain, ABV 6%, IBU 36.67, SRM 29.75, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Caramel / Crystal 75L, Chocolate, Black Malt) Hops: (Willamette, Santiam)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-04 02:30 UTC