Brujos Base NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brujos Base NEIPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.46 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 4th 2023
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

1.060
1.014
6.1%
43.3
4.6
5.3
57.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Briess - Wheat Malt, White3.4 lb Wheat Malt, White $ 2.29 / lb
$ 7.79 		39.1 2.5 22.4%
4.80 lb Weyermann - Extra Pale Premium Pilsner Malt4.8 lb Extra Pale Premium Pilsner Malt $ 1.64 / lb
$ 7.87 		38 1.5 31.6%
3.50 lb Canada Malting - Flaked Wheat3.5 lb Flaked Wheat $ 2.00 / lb
$ 7.00 		34 2 23%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 2.49 / lb
$ 4.98 		32.2 2.5 13.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 6.6%
15.20 lbs / $ 27.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - German Magnum4 g German Magnum Hops $ 3.00 / oz
$ 0.42 		Pellet 16.2 Boil 60 min 7.5 0.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 2.81 / oz
$ 2.81 		Lupulin Pellet 23.9 Whirlpool at 175 °F 30 min 10.58 5.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 1.41 / oz
$ 2.82 		Pellet 16 Whirlpool at 175 °F 30 min 14.17 10.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 2.63 / oz
$ 2.63 		Lupulin Pellet 25 Whirlpool at 175 °F 30 min 11.07 5.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 2.81 / oz
$ 2.81 		Lupulin Pellet 23.9 Dry Hop 5 days 5.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops $ 2.06 / oz
$ 2.06 		Pellet 10.1 Dry Hop 5 days 5.1%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops $ 1.41 / oz
$ 8.46 		Pellet 16 Dry Hop 2 days 30.9%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops $ 2.06 / oz
$ 8.24 		Pellet 10.1 Dry Hop 2 days 20.6%
3.30 oz Yakima Valley Hops - Simcoe3.3 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 17%
19.44 oz / $ 30.25
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.30 g oxblox Water Agt Mash 0 min.
0.50 tsp ADLC Other Primary 0 min.
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA - Softer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 250 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 156 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.44 17.8  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 8.46 33.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.05 g | 28.2 qt) 5.75 23  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Brujos Base NEIPA" American IPA beer recipe by Germainium. All Grain, ABV 6.06%, IBU 43.33, SRM 4.6, Fermentables: ( Wheat Malt, White, Extra Pale Premium Pilsner Malt, Flaked Wheat, Brewers Oat Flakes / Flaked oats, Rice Hulls, Brewers Crystals) Hops: (German Magnum, Simcoe LupuLN2 (Cryo), AU Galaxy, Citra LupuLN2 (Cryo), NZ Nelson Sauvin, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, oxblox, ADLC)
Last Updated and Sharing
 
1,400
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-16 00:43 UTC