Yorkshire Better Bitter U Bet - Beer Recipe - Brewer's Friend

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Yorkshire Better Bitter U Bet

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 4th 2023
1.043
1.010
4.3%
33.9
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 93.8%
115 g United Kingdom - Extra Dark Crystal 120L115 g Extra Dark Crystal 120L 33 120 5.4%
18 g United Kingdom - Roasted Barley18 g Roasted Barley 29 550 0.8%
2,133 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.40 g BSG - German Northern Brewer11.4 g German Northern Brewer Hops Pellet 5.4 Boil 60 min 15.93 35.8%
14 g BSG - East Kent Goldings14 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 14.76 44%
6.40 g BSG - East Kent Goldings6.4 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.18 20.1%
31.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.12 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 17.9
Mash volume with grains (equipment estimates 21.3 L) 19.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 17.9  
Equipment Profile Used: System Default
"Yorkshire Better Bitter U Bet" Best Bitter beer recipe by Brewer #378441. BIAB, ABV 4.25%, IBU 33.87, SRM 13.07, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Roasted Barley) Hops: (German Northern Brewer, East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 17:52 UTC