Small dark quad - Beer Recipe - Brewer's Friend

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Small dark quad

301 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.092
1.011
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 62.5%
2 lb American - Black Barley2 lb Black Barley 27 530 12.5%
4 lb GB - Invert Sugar No 34 lb Invert Sugar No 3 36 45.6 25%
16 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.7 qt) 6.16 24.7  
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt) 7.12 28.5  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.7
Equipment Profile Used: System Default
"Small dark quad" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 10.67%, IBU 0, SRM 50, Fermentables: (Pilsner, Black Barley, Invert Sugar No 3)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 23:55 UTC