Red Ryeder IPA - Beer Recipe - Brewer's Friend

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Red Ryeder IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.060
1.014
6.0%
58.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Skagit Valley Malting - Copeland Pale10.25 lb Copeland Pale 33 2 77.7%
12 oz Rye12 oz Rye 38 3.5 5.7%
10 oz American - Special Roast10 oz Special Roast 33 50 4.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 13.8 Mash at 152 °F 30 min 4.9 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 16.6 Boil 40 min 23.61 16.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Boil 40 min 12.66 16.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Boil 30 min 11.08 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Hopback 0 min 6.06 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 172 °F 152 °F 60 min
2 gal Sparge 152 °F 152 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.77 23.1  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.65 -6.6  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Red Ryeder IPA" Irish Red Ale beer recipe by T Willy. All Grain, ABV 5.96%, IBU 58.31, SRM 14.97, Fermentables: (Copeland Pale, Rye, Special Roast, Caramel / Crystal 80L, Munich - Light 10L, Acidulated Malt, Chocolate, Special B) Hops: (Chinook, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 00:19 UTC