Styrian Wolf 2.0 - Beer Recipe - Brewer's Friend

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Styrian Wolf 2.0

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Scott Donahue
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.052
1.011
5.3%
27.2
5.7
5.5
18.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Vienna11 lb Barke Vienna $ 1.38 / lb
$ 15.18 		36 3.4 87.4%
0.33 lb Weyermann - Acidulated0.33 lb Acidulated $ 3.69 / lb
$ 1.22 		27 3.4 2.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.67 		33 1.8 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.9%
12.58 lbs / $ 17.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Styrian Wolf0.5 oz Styrian Wolf Hops $ 1.25 / oz
$ 0.63 		Pellet 12.5 Boil 60 min 21.42 33.3%
1 oz Yakima Valley Hops - Styrian Wolf1 oz Styrian Wolf Hops $ 1.25 / oz
$ 1.25 		Pellet 12.5 Hop Stand at 180 °F 10 min 5.79 66.7%
1.50 oz / $ 1.88
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.03 20.1  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.11 24.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Styrian Wolf 2.0" Munich Helles beer recipe by Scott Donahue. All Grain, ABV 5.31%, IBU 27.21, SRM 5.72, Fermentables: ( Barke Vienna, Acidulated, American - Carapils (Dextrine Malt), Rice Hulls) Hops: (Styrian Wolf)
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  • Last Updated: 2024-06-13 20:22 UTC